Trading Places: Two farmers step out of their comfort zones

If you only believe what you read online about conventional and organic farmers you might think they are on completely different sides of the farming spectrum. In reality, organic and conventional farmers share a lot in common, especially when it comes to sustainability and improving soil health. These two farmers learned this first hand when they "traded places" at an organic and biotechnology conference this fall.

Sustainability Saturday – The Paper is Complete

FINALLY! After a lot of cutting (2000 words is not a lot), the paper is complete! Here are a few excepts. Evaluation of Ag Sustainability Global food production must double by 2050 to feed a population of 9 billion. Billions of research dollars are pouring into determining how to accomplish this incredible feat, but speculation …

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